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Cadac Cast Iron Potjie Pot


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SKU: CIPNO Category:

Cadac Cast Iron Potjie Pot- perfect for preparing hearty, delicious meals – which can combine different types of meat and vegetables into one single dish that can feed lots of guests easily. They come in variety of sizes, perfect cooking utensil for ingredients that require a long time to cook, such as oxtail, lamb knuckles, large chunky veg or any cheaper cuts of meat that have bones and marrow which need time to cook down and develop rich flavours. The round shape allows the heat to flow evenly around the sides and maintain liquids at the lowest point to keep from burning. The lid has a deep lip for holding hot coals. Pots include well-fitted lids and heavy-duty carrying handles, perfect for cooking over open fires or LP gas burners. Features
• Thick wire handle, for easy handling
• Gutter on the lid, which can be used for coals
• A matt wax coating, which protects the pot prior to use
• All pots need to be treated with oil prior to use, and again after each use • CADAC No. 2 Potjie Pots and CADAC No. 3 Potjie Pots are designed to fit the CADAC Potjie Cooker which screws directly onto all CADAC cylinders
• LEGS – ideal for cooking directly over fire/coals or gas
• Domed Lid – optimal internal heat circulation
• CAST-IRON – allows for even heat distribution

Weight 7.2 kg
Dimensions 27 × 28 cm

Nr2 Pot, Nr3 Pot

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